Jaisalmeri Kala Chana| Rajasthani Black Chickpeas Curry

Thanks to the extreme weather conditions in Rajasthan most part of the year, the state’s cuisine comprises of a number of dishes using sun-dried fritters (vadi), gram flour (besan), sour curd, dried pulses and lentils. This Jaisalmeri Kala Chana recipe is also one such – dried black chickpeas are cooked and then simmered in a sour curd gravy, thickened with besan, to make this delicious confection.

Check out the recipe, just in on my other blog!

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