This month’s theme for the Shhhh Cooking Secretly Facebook group is ‘Chutneys’. I decided to prepare Dangar Pachadi, a heirloom recipe from Tamilnadu, using the two ingredients that my partner for the month assigned me.
Do check out my detailed post for the recipe (and very interesting history) of Dangar Pachadi!
Recently, I recreated a dish that my mother would make often as I was growing up – Chawal Ke Pakode or fritters using leftover rice. She would make these fritters whenever there was extra cooked rice left over, and they would get gobbled up in minutes. In fact, apart from the rice, she would add any leftover dry curry, upma or vermicelli too. 🙂 Best way to use up leftovers, I say.
Check out my recipe, just in on my photo blog!