Chaat Bruschetta| Indian Bruschetta Recipe

By now, you guys must be aware of my love for chaat. I can have chaat any time of the day or night! 🙂 So, when the theme for this week’s Foodie Monday came up – ‘bruschetta recipes’- I decided to add a very Indian twist to it. I decided to turn the bruschetta into a chaat. The result – a chaat bruschetta – was fantabulous, if I may say so myself.

Check out the recipe, just in on my photo blog!


Home-Made Multi-Grain Atta| How To Make Multi-Grain Atta At Home

Over a year ago, we started getting our own atta ground from whole wheat at a flour mill – something we haven’t stuck to very consistently, but do off and on. This year, we surely want to be more regular with this – we want to stop buying atta off supermarket shelves altogether.

Over the last few months, we went one step ahead and tried to make our own multi-grain atta. We experimented with ingredients, quantities, techniques, and then finally arrived at a recipe that satisfies us on all counts.

Check out the recipe for home-made multi-grain atta, just in on my photo blog!

Pressure Cooker Bombay Sagu| One Pot Aloo Sagu For Pooris

Happy, happy new year, people! 🙂

So, what are you eating this New Year’s day?

I’m making some Bombay sagu with pooris for breakfast today, which the family absolutely adores. We don’t do much of pooris, so it has to be a wonderful occasion (like new year’s day!) to warrant for some frying.

Check out my family recipe for Bombay sagu in a pressure cooker, very simple but so very delicious!

Home-Made Strawberry Butter

Merry Christmas, people! 🙂

What are you eating this XMas? I must tell you that you’ve really got to try out this home-made strawberry butter!

It takes but a few minutes to put together, and tastes absolutely delicious. Apart from a lovely spread for bread, toast and bagels, this home-made strawberry butter makes for a simple and beautiful icing for cakes and muffins. The pretty pink of this butter is eye-catching, just perfect for the Christmas season.

Check out the recipe, just in on my photo blog!

Cheese Jam Sandwich With Sprig’s Mango-Jalapeno Sauce| Hot & Sweet Sandwich

I absolutely love Sprig’s very interesting range of gourmet food products, and have already waxed eloquent about them. Pikkle Shikkle’s is another home-grown brand that I absolutely adore. Today, I present to you a Hot & Sweet Sandwich that I made combining these two beautiful brands – with cheese, Sprig’s Mango & Jalapeno Sauce, and Pikkle Shikkle’s pineapple jam.

Check out the recipe, just in on my photo blog!