Dahi Kela| Sweet Yogurt And Banana No-Cook Recipe

Dahi kela is a very easy thing to put together, a task that needs barely 5 minutes. This sweet yogurt and banana dish makes for a lovely accompaniment with rotis and parathas, a saviour on days when you do not have anything else to serve them with or when you are too lazy or tired to whip up something else. It can be a dessert, too, if you so please. What’s more, this is a healthier alternative to many oily, masala-laden side dishes. And, like I said earlier, it requires absolutely zero cooking. Do you need any more incentive to try this dish out? 🙂

Check out the recipe for this beautiful confection, just in on my photo blog!

Sago Fritters, 3 Ways| Healthy No-Fry Sabudana Vada

I’m so thrilled to be associated with this amazing group of food bloggers, as part of something that is called the Foodie Monday Blog Hop. These ladies decide upon a theme every week, cook something based on that theme, and each one posts her dish on her blog the coming Monday!

The theme for this week’s Foodie Blog Hop is ‘vrat ka khaana‘ or ‘food that you can eat while fasting’. For this week’s blog hop, I decided to post about a fasting food that my family and I love having at any time – Sago fritters aka sabudana vada. Here, I have included three different ways to prepare sabudana vada.

Do check out my detailed post, on my photo blog!

 

Elotes| Mexican Street-Style Corn On The Cob

Grilled corn on the cob, coated with a creamy sauce, drizzled with lemon juice and red chilli powder, sometimes decked up with coriander, and served with a dash of grated cheese on top are, apparently, a popular street food in Mexico. Street-side carts do a brisk business of selling this corn on the cob, locally called ‘Elotes’.
 
Check out my version of Elotes or Mexican street-style corn on the cob! 🙂
 
 

Kacche Kele Ki Tikki (Raw Banana Cutlets), Served With A Cheesy Dip

Are you looking for a different-from-the-usual snack that can be made fairly easily? Try out these kacche kele ki tikki or raw banana cutlets, which are simple to prepare, but delish. They are shallow-fried, so not as much of a guilty indulgence as a deep-fried snack, but equally good! Anddddddd….. they are just perfect for the rainy evenings that seem to be the norm these days, especially in Bangalore!

Check out the recipe, just in on my photo blog!

Cheesy Dosa Veggie Wraps

Check out the Cheesy Dosa Veggie Wraps that I created a while back, using simple ingredients that are easily available in the kitchen at all times. These dosa wraps are mostly healthy, with a filling made of assorted vegetables inside. I’ve slightly jazzed them up, using Harissa Dressing and Cheese & Jalapeno Dip from Veeba Foods, to make them taste yummier.

Find the recipe on my photo blog, here!

Mixed Fruit Pachadi| Kalyana Sweet Pachadi| Sweet Fruit Relish

I am a big fan of the sweet pachadi (relish) that is commonly served in Tam-Brahm weddings, as part of the elai saapadu (plantain-leaf meal). This relish is made using a variety of seasonal fruits, popularly known as Mixed Fruit Pachadi or Kalyana Sweet Pachadi (‘Kalyanam‘ means ‘wedding’ in Tamil).

I recently tried making this pachadi at home, and was abundantly rewarded. Do check out the recipe here, just in on my photo blog!

10 Simple But Beautiful Home-Made Ice Creams| 10 Easy Frozen Desserts You Must Try

This summer, I tried out a whole lot of simple ice creams at home, and was extremely pleased with the results. I made some classic, old-time flavours – like mango and malai kulfi. Then, I also went on to try out some ‘twisted’ flavours, like chocolate-chilli and sesame-jaggery. Everything was equally loved, equally hungrily devoured. The best part? Every single one of these ice creams was so very easy to make!

Here, I present to you recipes for 10 beautiful flavours of ice cream that you can try out at home very easily. I hope you will try out at least a few of these recipes, the next time you have guests coming over, are hankering for dessert, want to celebrate something, or just want to brighten up a dull day!

Check out the recipe collection here!

Saragva Ni Kadhi| Gujarati Drumstick Kadhi

Saragva ni kadhi, a Gujarati dish made using curd and drumsticks (‘saragva’ is Gujarati for ‘drumsticks’), is a hot favourite at our place. One of our Gujarati friends taught us how to make this kadhi, years ago, and I have been making it ever since. The husband loves it, the bub loves it, and so do I. This kadhi is something I prepare often at home, whenever there is sour curd left over. Hey, sometimes I even set extra curd just so I can make this! 🙂

Check out the recipe, just in on my photo blog!