Our Vegetarian Food And Drink Journey In Shillong

The moment anyone gets to know about the trip we recently undertook to parts of North-East India, the first question they usually ask is – ‘What did you eat there? I have heard there is no vegetarian food to be found there!’. Now, after our brief sojourn in the North-East, I know that this is a myth – of course, there is vegetarian food to be found there! The husband and I had the same doubts, the same apprehensions, before we undertook this journey – all laid to rest now.

Check out my detailed post about our vegetarian food and drink journey in Shillong, where we stayed for a couple of days during this trip!

The Living Root Bridge Of Nohwet Village, Near Mawlynnong

I am sure every person who has ever dreamt of going to North-East India has read about the living root bridges that are common in this part of the world. These bridges, made by joining the roots of rubber trees (Ficus Elastica), are very much a part of living trees and are, in consequence, live too.

Read all about our experience visiting the amazing living root bridge across the river Thyllong, in Nohwet, Meghalaya!

10 Experiences We Thoroughly Enjoyed In Shillong

We fell in love with Shillong at first glance. As we explored the place, a little on foot and a little by cab, this love only deepened.

Shillong is a popular tourist destination, and it was teeming with people when we visited. We were lucky, though, to manage some off-the-beaten-track experiences here, along with checking out the local tourist spots.

Would you like to know which experiences in Shillong we loved the most? Here you go!

Playing Hide-And-Seek With The Clouds In Meghalaya

While holidaying in Meghalaya, one of the husband’s and my favourite pastimes was playing hide-and-seek with the clouds. Like two excitable kids, we would shout out – ‘Look, there come the clouds!’. We would watch, fascinated, as the clouds would blot out things as big as elephants from our line of vision, letting us see only that which they wanted us to see.

Check out a few ‘cloudy’ snapshots we took at Arwah caves, Cherrapunjee – just in on my photo blog!

10 Reasons To Plan For At Least A Day’s Stay at Mawlynnong, Asia’s Cleanest Village

On our recent trip to North-East India, we had a memorable overnight stay at Mawlynnong, Meghalaya, touted as Asia’s cleanest village.

Most visitors, however, plan only for a brief stop-over at the village, not a stay. Mawlynnong deserves to be stayed in, though, felt, experienced, lived in, loved.

Do check out my detailed post about our sojourn at Mawlynnong!

 

 

 

Visiting The Abode Of Kamakhya, The Menstruating Goddess

The famed Kamakhya temple in Guwahati was the first pit-stop on our recent journey to North-East India.

I have been fascinated by this temple ever since I read about it a few years ago. I had heard that this is the temple of the ‘menstruating goddess’, the goddess who bleeds once every year and that people consider her menstrual blood sacred enough to dip their handkerchiefs in it and carry them home, as tokens of good luck. This temple was, definitely, one of the spots I had eagerly wanted to visit, as we planned out this trip to the North East.

Read all about our experience at the temple, here.

Gopu Iyengar’s, Madurai: Serving Delicious For 80+ Years

While I was researching for our recent trip to Madurai, the name Gopu Iyengar’s popped up often. I read about this all-vegetarian little eatery being touted as one of the best places in Madurai for South Indian snacks, particularly the variety of dosas that they serve and their vellai appam. Of course, we had to include a visit to Gopu Iyengar’s while we were in Madurai!
 
Do check out a detailed account of our experience at this iconic eatery, just in on my photo blog.
 
 

Travel Shot: Kumbakonam Vettalai (Betel Leaves)

Degree coffee is certainly not the only thing that Kumbakonam is famous for, we realised while researching for our recent trip to this temple town.

Apparently, the town also happens to be one of the leading producers of betel leaves and areca nuts. In fact, the betel leaves produced in Kumbakonam are believed to be among the best in the world, as far as quality is concerned.

Read all about our first tryst with the famed vettalai aka betel leaves of Kumbakonam, on my photo blog.