The famed VR Bengaluru mall in Whitefield, Bangalore, saw a 3-day culinary festival, World On A Plate, happening between June 8 and 10, 2018. For the uninitiated, World On A Plate (popularly called WOAP) is one of Bangalore’s biggest foodie festivals, which aims to bring together food enthusiasts from all spheres, from across the globe – foodies, food brands, masterchefs, stalwarts from the food industry, restaurants, food critics, food bloggers and journalists, and the likes. I thoroughly enjoyed being a part of World On A Plate – 2018, the third edition of this festival, which happens to coincide with VR Two, the second-anniversary celebrations of VR Bengaluru.
Do check out my detailed post about the event, just in on my photo blog! 🙂
When the husband, the bub and I embarked on our drive to Doodhpatri, some 40-odd kilometers away from Srinagar (where we were staying), little did we know that we would absolutely fall in love with the place. Neither did we know that Doodhpatri would force us to think deep and hard about human nature.
Read my detailed story, just in on my photo blog!
I’m sure most foodies would know Sarah Todd, especially those who have been regularly following MasterChef Australia. For the uninitiated, Sarah Todd was the finalist at MasterChef Australia 2014, with a huge fan following from India, thanks to her attempting a few India-inspired dishes on the show. Recently, when The Little Black Book (LBB) – Bengaluru offered me a chance to participate in a masterclass with Chef Todd, I grabbed the opportunity with both hands. I’m so very glad I did – it turned out to be such a fun afternoon!
Check out my detailed post about the masterclass, just in on my photo blog!
‘Cherrapunji is the wettest place on earth. It gets the highest amount of rainfall in the world,‘ I remember reading time and time again in my geography textbooks at school. Like many, that was my first introduction to Cherrapunji, via school books.
Well, the mantle of ‘wettest place on earth’ has now been passed to the neighbouring village of Mawsynram. Still, I am so thrilled to have had a chance to actually visit Cherrapunji aka Sohra, this place straight out of my school books, on our holiday to North-East India! And, guess what? We happened to visit Cherrapunji right in the midst of the monsoon, when it was at its wettest, wild, gorgeous best!
Read all about our experiences in Cherrapunji, just in on my photo blog!
Sharjah Shake is a milkshake that you will find in most bakeries in Kerala. A concoction made of milk, coffee powder, sometimes chocolate, peanuts, bananas, vanilla ice cream and Boost, Horlicks or Bournvita, it tastes absolutely delicious. This might sound like a weird combination, but don’t let that deter you from trying this out – like I said, this milkshake is finger-lickingly delish!
Check out the recipe, just in on my photo blog!
“This is no ordinary forest you are about to enter. This is a sacred grove, home to La Basa, a protective deity who safeguards all of us. He watches over this forest. Anyone who enters with bad intentions will have to face dire consequences. You can be inside for as long as you want, but please remember that you cannot take away anything from this forest – not even a single leaf or a dried twig,” our guide warns the husband and me, in no uncertain terms.
We are about to enter the Mawphlang Sacred Grove, in the East Khasi Hills of Meghalaya, a bare 25 km or so away from Shillong.
Check out my latest photo blog post to find out how our visit to Mawphlang progressed. Click here!
Did you know that Mysore houses a sand sculpture museum? I didn’t, till our last visit to the city, in 2016. I’m glad we checked out this museum on our last visit to Mysore!
Join me on a virtual tour of the Mysore Sand Sculpture Museum, just in on my photo blog. Let me take you through some of the sand installations we loved the best here!
Check out my post here!
The Karanji Lake in Mysore charmed the socks off us. It was love at first sight between us and Karanji Lake, and as we walked deeper inside, this love only deepened. We ended up spending hours on end here, thoroughly enjoying every bit of it.
Read all about our experience at this place, just in on my photo blog!
What comes to your mind when you think of the Malabar region? For me, a mere mention of the place conjures up images of lush greenery, gorgeous beaches, swaying coconut trees, banana chips, appams and stew, toddy, little chai shops, red rice and a whole lot of other things that are quintessentially Kerala. That said, I don’t have any personal experience of visiting the Malabar, that coastal region in Kerala that runs from Goa to the southernmost part of the country.
So, it was with great curiosity that I recently reached Nook, a restaurant by Aloft Hotels, in Cessna Business Park, Kadubeesanahalli, Bangalore. I had been invited to experience the ongoing ‘The Taste Of Malabar’ food festival at Nook, and was very eager to check it out. Let me hasten to tell you that I thoroughly enjoyed my time there, savouring the lovely food that was served to me.
Read all about my experience at the food festival, just in on my photo blog!
I’m sure many of you would have seen pictures of a green, green, green crystal-clear river in Meghalaya, a rustic boat floating gently on its surface, the water so transparent that one can even see the rocks and vegetation below. The place looks magical, other-worldly, like Fairyland. Have you?
Well, the river in question is Umngot, which flows through the little village of Dawki in Meghalaya, barely 95 km from Shillong. The specialty of the Umngot is its pristine water, so clean and clear that you can see right through to the river bed in spite of it being about 20 feet deep. The water here usually has a beautiful greenish hue, and is so transparent that the boats plying on it look as if they are floating in mid-air. When the husband and I visited Dawki in May 2017, we came with huge expectations. Sadly, the sight we met with was less than magical and our boat ride across the Umngot was definitely not the awe-inspiring thing that we had imagined it would be.
Read all about our experience, just in on my photo blog!