Mudakathan Keerai Dosai| Balloon Vine Savoury Crepes

The other day, I got hold of some very fresh ‘mudakathan keerai‘ from a vegetable vendor. I was thrilled, naturally, because the greens aren’t very easy to find here in Bangalore.

Since I had home-made dosa batter on hand, I decided to use them to make mudakathan keerai dosais, in two different ways. Both dosas tasted equally good, and the family loved them to bits.

Check out the recipes, just in on my photo blog!

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Easy Chocolate Burfi Recipe| Instant Chocolate & Milk Powder Sweet

This Diwali, try out this very simple chocolate burfi recipe! It needs just a few ingredients – including very little ghee, unlike many other traditional Indian sweets. It needs just about 20 minutes to put together, and the chocolate flavour and smooth texture will surely make it a hit with kids and adults alike.

Check out the recipe, just in on my photo blog!

Methi Nu Shaak| Fenugreek Green Curry With Chickpea Flour

A dry curry with fenugreek greens (methi) and chickpea flour (besan) is a traditional Gujarati preparation. You will surely find this dish on the dining table of a Gujarati household, especially during the winters. The chickpea flour and the sugar added to the curry even out the bitterness of the fenugreek greens, making the taste absolutely fantabulous. It is a great, great way to incorporate the greens in your diet, I think.

The recipe for this beautiful curry is up on my photo blog! Check it out!

Pressure Cooker Sem Ki Sabzi| One-Pot Double Beans (Lima Beans) Curry

I am a big, big fan of double beans in the dried form. Recently, I spotted fresh double beans (also called sem or lima beans) at the Jayanagar market, and couldn’t resist picking up some. I used them to make this beautiful pressure-cooker curry to go with rotis, for lunch today.

Check out the recipe, just in on my photo blog! πŸ™‚

Beetroot Pasta Salad With Sweet & Sour Dressing

Recently, while I was at Godrej Nature’s Basket, I spotted this pack of Beetroot Gluten-Free Fusilli Pasta by Healthy Alternatives. Quite intrigued, I picked it up, along with a few vegetables. I used the ingredients to make a beetroot pasta salad, which I served with a very simple sweet-and-sour dressing.

I must say, the salad tasted delicious. Loaded with vegetables, it was quite filling and nutritious, and we loved having it for dinner. And, before you ask, no, the pasta didn’t smell of beetroot at all! πŸ™‚

Check out the recipe, just in on my photo blog!

Gongura Thokku| Spicy Andhra-Style Sorrel Leaf Chutney

Gongura thokku, a spicy gongura (sorrel leaf) chutney, is a very popular dish from the state of Andhra Pradesh. It makes for a beautiful accompaniment to piping hot ghee rice, and the husband and I love thulping it down with dosas as well. I learnt the recipe from a friend of my mom’s, who hailed from Andhra Pradesh, and it has been practised and perfected over time. My 92-year-old granny, who was brought up in Bellary alongside Telugu neighbours, approves of it, too.

Check out the recipe, just in on my photo blog!

Introducing: Oddy Uniwraps Food Wrapping Paper, A Super Handy Kitchen Equipment

I’m always looking for healthier, more eco-friendly alternatives to the things we use around our home on a daily basis. So, when I was asked if I would like to try out a sample of Oddy Uniwraps, an organic food wrapping paper, I agreed immediately. And… I’m so loving it!

Do check out my views about this product, just in on my photo blog!

 

Discussing ‘The Power Of You’ With Anaida, At SodaBottleOpenerWala

Last weekend, I was invited to be a part of a workshop titled ‘The Power Of You’ at the famed Parsi eatery SodaBottleOpenerWala, on Lavelle Road. The workshop promised to touch upon things spiritual and emotional, including the healing power of food, how to choose the right ingredients for your food, and how to be the best version of yourself. The person conducting the workshop was none other than Anaida Parvaneh, pop star of the 1990s, a highly unlikely suspect for such a thing.

Read all about my experience at the workshop, just in on my photo blog!

Dahi Kela| Sweet Yogurt And Banana No-Cook Recipe

Dahi kela is a very easy thing to put together, a task that needs barely 5 minutes. This sweet yogurt and banana dish makes for a lovely accompaniment with rotis and parathas, a saviour on days when you do not have anything else to serve them with or when you are too lazy or tired to whip up something else. It can be a dessert, too, if you so please. What’s more, this is a healthier alternative to many oily, masala-laden side dishes. And, like I said earlier, it requires absolutely zero cooking. Do you need any more incentive to try this dish out? πŸ™‚

Check out the recipe for this beautiful confection, just in on my photo blog!