Toys ‘R’ Us and Babies ‘R’ Us Comes To Bangalore!

Renowned international toy brand Toys’R’Us made an entry into India last Saturday. The brand launched its very first outlet in India in Bangalore, at the Phoenix Marketcity mall in Whitefield. I was thrilled to be invited to the launch with the husband and the bub – a grand affair, with a number of fun activities for kids and adults alike arranged all day long.

Check out my detailed post about the launch and the store, just in on my photo blog!

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Making Modaks With Chef Kunal Kapur, At The Masterclass By Whirlpool Built-In Appliances

Last weekend, a day after Ganesh Chaturthi, I was at the Something’s Cooking Culinary Studio, making modaks. These were no ordinary modaks, let me tell you, but very unique savoury ones, stuffed with a salty onion-garlic-green chilly-coconut filling. These modaks were later plated in a sea of coconut milk moilee sauce, and served with a dab of kokum foam on top. I, along with a bunch of other food bloggers, was attending a Masterclass with celebrated Chef Kunal Kapur, organised by Whirlpool Built-In Appliances. These modaks were specially innovated by him, for the class.
 
Read all about my experience at the Masterclass, just in on my photo blog!
 
 

It’s Falooda Time At Swensens!

What do you think of when you think of falooda?

I think of glasses filled with pink, pink, pink milk lined up on a street-side cart, vermicelli and chia seeds swirling around in it. I think of people grabbing these glasses with sweaty hands. I think of people gulping all of it down in one go, an attempt to sate their parched throats on a hot summer’s day as well as to placate rumbling tummies with the cool, sweet, rose-laden drink.

When I encountered the falooda at Swensens, at a recent event for food bloggers, it both matched and did not match the picture in my head.

Check out my detailed post about the newly introduced falooda at Swensens, just in on my photo blog!

Workshop On Millet Foods For Dieticians And Chefs, Day 2: How To Cook With Millets

If Day 1 of the Workshop On Millet Foods For Dieticians And Chefs was enlightening, Day 2 was even more so. Day 2 was when all participants couldn’t take their eyes off stage, when they watched goggle-eyed the magic being spun before them, riveted to their seats. Day 2 was as full of practical sessions as Day 1 was of technical ones, with a number of chefs coming up on stage to demonstrate all the delicacies that can be cooked using millets.

Check out my detailed post about the happenings of Day 2, just in on my photo blog!

Workshop On Millet Foods For Dieticians And Chefs, Day 1: An Overview

The 25th and 26th of July, 2017, saw a beautiful workshop on millet foods being conducted at the MS Ramaiah campus in Matthikere. This workshop – Workshop On Millet Foods For Dieticians And Chefs – was organised by the Government of Karnataka, in association with MS Ramaiah Institute, with the intention of spreading more awareness about millets and millet-based foods. This is an extension to the #LetsMillet campaign being vigorously undertaken by the Government of Karnataka, an attempt to reach out to the masses after the hugely successful Organics And Millets Mela held in March 2017.

Check out my detailed post on the key take-aways from Day 1 of the workshop, just in on my photo blog!

Discussing ‘The Power Of You’ With Anaida, At SodaBottleOpenerWala

Last weekend, I was invited to be a part of a workshop titled ‘The Power Of You’ at the famed Parsi eatery SodaBottleOpenerWala, on Lavelle Road. The workshop promised to touch upon things spiritual and emotional, including the healing power of food, how to choose the right ingredients for your food, and how to be the best version of yourself. The person conducting the workshop was none other than Anaida Parvaneh, pop star of the 1990s, a highly unlikely suspect for such a thing.

Read all about my experience at the workshop, just in on my photo blog!

Tete-A-Tete With Chef Michael Swamy, On His Restaurant, Food And Travel

A while ago, I got the wonderful chance to witness Chef Michael Swamy in action at a cook-off organised by Fairfield By Marriott, Rajajinagar, Bangalore. It was an informative, enriching experience that set me thinking about different food-related aspects.

I am glad to have had the opportunity to interact further with Chef Michael Swamy, to have a little chat with him about things foodie and otherwise. I present our conversation on my photo blog, for your reading pleasure.

Do click here, to check out the interview!

In Conversation With Chef Kunal Kapur: About Food And More

A chef who has trained under some of the most reputed institutions out there, who has a couple of television shows to his name, who is well recognised by all and sundry in Indian households, who has been a judge of the famed MasterChef India, who has been witness to some of the most exciting trends in the culinary world, who has had the opportunity to cook for the nation’s Prime Minister and the foreign dignitaries visiting him – that is Kunal Kapur for you, a celebrity in his own right. I consider myself lucky to have had the opportunity, recently, to attend a ‘Food Camp’ by the celebrity chef at the International Institute Of Hotel Management (IIHM), Bangalore.

I had gone to the event prepared with a set of questions for the chef, and was so glad I managed a little one-on-one conversation with him. Chef Kapur was happy to answer my questions, in his cool and composed and smiling manner.

Do read the little tete-a-tete I had with Chef, just in on my photo blog!

Kunal Kapur’s Food Camp, IIHM-Bangalore: An Absolutely Enthralling Experience

Earlier this week, I was invited to be a part of ‘Food Camp’ by celebrity Chef Kunal Kapoor at the International Institute of Hotel Management (IIHM), Bangalore. It was an opportunity I grabbed with both hands, because why would a foodie like me miss a chance to learn from a celebrity chef himself?!

Do check out a detailed account of my experience at the food camp, just in on my photo blog!