Last weekend, I had the pleasure of partaking of a special Telugu Brahmin meal, curated by Chef Sumitra Kalapatapu for Jacaranda, the restaurant at Welcomhotel by ITC, Bangalore. I was at WelcomAndhra, a 10-day pop-up kitchen by Chef Sumitra at Jacaranda. The experience, I must say, was quite lovely!
Read all about the meal I had, just in on my photo blog!
The famed VR Bengaluru mall in Whitefield, Bangalore, saw a 3-day culinary festival, World On A Plate, happening between June 8 and 10, 2018. For the uninitiated, World On A Plate (popularly called WOAP) is one of Bangalore’s biggest foodie festivals, which aims to bring together food enthusiasts from all spheres, from across the globe – foodies, food brands, masterchefs, stalwarts from the food industry, restaurants, food critics, food bloggers and journalists, and the likes. I thoroughly enjoyed being a part of World On A Plate – 2018, the third edition of this festival, which happens to coincide with VR Two, the second-anniversary celebrations of VR Bengaluru.
Do check out my detailed post about the event, just in on my photo blog! 🙂
I’m sure most foodies would know Sarah Todd, especially those who have been regularly following MasterChef Australia. For the uninitiated, Sarah Todd was the finalist at MasterChef Australia 2014, with a huge fan following from India, thanks to her attempting a few India-inspired dishes on the show. Recently, when The Little Black Book (LBB) – Bengaluru offered me a chance to participate in a masterclass with Chef Todd, I grabbed the opportunity with both hands. I’m so very glad I did – it turned out to be such a fun afternoon!
Check out my detailed post about the masterclass, just in on my photo blog!
I don’t think, as a brand, Amway needs much of an introduction. Most of us are familiar with at least one of Amway’s various products, right? Well, the brand added one more product to its extensive portfolio yesterday – Nutrilite Traditonal Herbs – a range of dietary supplements based on a combination of ancient Indian wisdom and modern science. Along with a few other bloggers across genres, I had the opportunity of witnessing the launch of the product at Amway’s spanking new Digital Experience Centre at Indirangar, Bangalore. The event commemorated Amway’s 20th anniversary as well.
Read all about the new product, just in on my photo blog!
What comes to your mind when you think of the Malabar region? For me, a mere mention of the place conjures up images of lush greenery, gorgeous beaches, swaying coconut trees, banana chips, appams and stew, toddy, little chai shops, red rice and a whole lot of other things that are quintessentially Kerala. That said, I don’t have any personal experience of visiting the Malabar, that coastal region in Kerala that runs from Goa to the southernmost part of the country.
So, it was with great curiosity that I recently reached Nook, a restaurant by Aloft Hotels, in Cessna Business Park, Kadubeesanahalli, Bangalore. I had been invited to experience the ongoing ‘The Taste Of Malabar’ food festival at Nook, and was very eager to check it out. Let me hasten to tell you that I thoroughly enjoyed my time there, savouring the lovely food that was served to me.
Read all about my experience at the food festival, just in on my photo blog!
Famed Chef Tanmoy Sarvardekar, who heads The Winking Macaron in Bangalore, recently held a masterclass in association with Coffee Tree, Cinepolis, at the Royal Meenakshi Mall. I had the pleasure of attending this masterclass, where I had a lovely experience.
Read all about the masterclass, just in on my photo blog!
Our recent visit to Ahmedabad coincided with the beginning of the International Kite Festival 2018, and we decided to drop in to get a glimpse of the fervour. I got my first-ever taste of the festival that Ahmedabad has been hosting since 1989, and which has made waves in the media especially in the last 4-5 years.
We passed by for a very short while and managed to get only a few glimpses of the festival. Even then, the atmosphere managed to fill our hearts with awe and joy.
Check out my latest post, about our experience at the International Kite Festival 2018.
A couple of days before Christmas, I had the honour of being invited to an exclusive preview of the festival buffet served at the uber-luxurious Plaza Premium Lounge India at the Bengaluru International Airport.
Read on, to know how I found the spread!
It was an enriching and enlightening experience for me to be part of The Culinary Symposium On Millets, held recently at MS Ramaiah University, New BEL Road. The Symposium was a run-up to the Organics & Millets International Trade Fair 2018, which is to be held at the Bangalore Palace in January 2018. Dignitaries from the Government of Karnataka, the F & B industry in India, as well as select food bloggers were present at the event.
Check out my detailed post about the Symposium, just in on the photo blog!
I am grateful to have had the opportunity to be part of a pasta-making workshop with Italian Super Chef Michel Basaldella recently at Cafe Onesta in Koramangala, along with a bunch of other food enthusiasts.
Check out my detailed post about the ‘making pasta from scratch’ event!