Last week, I was thrilled to be offered the opportunity to be part of a panel discussion, titled ‘Resurgence Of Millets In My Plate’, by eminent personalities from the state of Karnataka. This discussion, organised by the Government of Karnataka’s Department of Agriculture in co-ordination with the Department of Home Science of the Mount Carmel College, Bangalore, was held at The Capitol on Raj Bhavan Road.
The panel discussion was a lead-up to the next Organics & Millets International Trade Fair, which is scheduled between January 18 and 20, 2019, at the Bengaluru Palace. As always, the discussion opened up to me the immense world of millets, all that one can do with these wonder grains, in one’s own kitchen and at the country level.
Read all about the discussion by the esteemed panel members, in my latest blog post.
If you have been watching MasterChef Australia, I’m sure Ben Ungermann needs no introduction.
Ben Ungermann, runner-up at MasterChef Australia 2017, was recently in Bangalore for a few days, conducting events for World On A Plate. Last weekend, I had the pleasure of attending a masterclass by him, at Lavonne Academy of Baking Science and Pastry Arts yesterday. It was an experience that I will cherish for a long, long time to come.
Read all about my experience at the masterclass, just in on my photo blog!
I have had the pleasure of dining at InAzia, the Pan-Asian restaurant at the Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, a couple of times. Last week, I was invited to partake of another feast there, to check out their ongoing Dragon Food Festival, along with some other food bloggers.
Read all about my experience at the Dragon Food Festival, just in on my photo blog!
I was super thrilled, recently, to receive an invite from The Academy Of Pastry Arts, Bangalore, to be part of a dessert demonstration. It did turn out to be quite a scintillating experience. Yours truly, alongside a bunch of other food bloggers from across the city, watched agog, as Chef Kimberly Rozario of the Academy gave us a live demonstration of a magnificent Berry Vanilla Gateaux.
Check out my detailed post about the experience, just in on my photo blog!
Last weekend, I had the pleasure of partaking of a special Telugu Brahmin meal, curated by Chef Sumitra Kalapatapu for Jacaranda, the restaurant at Welcomhotel by ITC, Bangalore. I was at WelcomAndhra, a 10-day pop-up kitchen by Chef Sumitra at Jacaranda. The experience, I must say, was quite lovely!
Read all about the meal I had, just in on my photo blog!
The famed VR Bengaluru mall in Whitefield, Bangalore, saw a 3-day culinary festival, World On A Plate, happening between June 8 and 10, 2018. For the uninitiated, World On A Plate (popularly called WOAP) is one of Bangalore’s biggest foodie festivals, which aims to bring together food enthusiasts from all spheres, from across the globe – foodies, food brands, masterchefs, stalwarts from the food industry, restaurants, food critics, food bloggers and journalists, and the likes. I thoroughly enjoyed being a part of World On A Plate – 2018, the third edition of this festival, which happens to coincide with VR Two, the second-anniversary celebrations of VR Bengaluru.
Do check out my detailed post about the event, just in on my photo blog! 🙂
I’m sure most foodies would know Sarah Todd, especially those who have been regularly following MasterChef Australia. For the uninitiated, Sarah Todd was the finalist at MasterChef Australia 2014, with a huge fan following from India, thanks to her attempting a few India-inspired dishes on the show. Recently, when The Little Black Book (LBB) – Bengaluru offered me a chance to participate in a masterclass with Chef Todd, I grabbed the opportunity with both hands. I’m so very glad I did – it turned out to be such a fun afternoon!
Check out my detailed post about the masterclass, just in on my photo blog!
I don’t think, as a brand, Amway needs much of an introduction. Most of us are familiar with at least one of Amway’s various products, right? Well, the brand added one more product to its extensive portfolio yesterday – Nutrilite Traditonal Herbs – a range of dietary supplements based on a combination of ancient Indian wisdom and modern science. Along with a few other bloggers across genres, I had the opportunity of witnessing the launch of the product at Amway’s spanking new Digital Experience Centre at Indirangar, Bangalore. The event commemorated Amway’s 20th anniversary as well.
Read all about the new product, just in on my photo blog!