The union of orange and chocolate is one made in heaven. The two are just meant to be together. Do you think so? Well, I’m a big fan of the combo! So, it is but natural that, the moment I saw this recipe for an eggless chocolate-orange cheesecake on CH’s blog, I wanted to try it out. A short window of time opened up to me over the weekend, and I grabbed it with both hands to make this cheesecake. It turned out absolutely heavenly, and has already been devoured! 🙂
Check out how I made the cheesecake, with a few variations of my own! Recipe just in on my photo blog!
Baking with the bub has always been a dream of mine. Ever since I became a mommy – even before that I think – I would dream of, one day, standing alongside the bub in our kitchen, measuring out ingredients, mixing them up, placing a cake or cookies in the oven, letting her lick the last of the batter from the mixing bowl, waiting for the oven timer to go off, and laughing at the look of awe on her face on watching the finished product get out of the oven.. all of this and more. You get the drift, right?
I never actually attempted anything like this, though, till very recently, when I won a Bake Me India Vanilla Shortbread Cookies Baking Kit on an Instagram photo contest.
Check out my detailed review of the baking kit, just in on my photo blog!
Farzi Cafe had always been on my list of eateries to visit in Bangalore, thanks to a number of blog posts I have read praising the place. I was in awe of the very innovative ways in which the cafe presents its food. So, it was Farzi Cafe in UB City that we chose to celebrate the husband’s birthday recently, and headed to for lunch. True to the reviews that we had read, the cafe did dish up food in very different ways, but we, sadly, ended up underwhelmed by the whole thing.
Read all about our experience of lunching at Farzi Cafe, on my photo blog!
This festive season, let’s offer something healthier to the Gods and to our bodies, shall we? How about some millet sweet pongal?
This sweet pongal contains absolutely no rice, which has been substituted with proso millet. You can even use a mix of different types of millet, really. The pongal also uses jaggery and not sugar, which is commonly used in festival sweetmeats. It tastes absolutely delish, just like the regular sweet pongal, but a much healthier alternative. The hint of edible camphor that is added to it takes the fragrance and taste of the pongal to new heights. What’s more, this dish is a breeze to prepare too!
Check out the recipe, just in on my photo blog!
What do you think of when you think of falooda?
I think of glasses filled with pink, pink, pink milk lined up on a street-side cart, vermicelli and chia seeds swirling around in it. I think of people grabbing these glasses with sweaty hands. I think of people gulping all of it down in one go, an attempt to sate their parched throats on a hot summer’s day as well as to placate rumbling tummies with the cool, sweet, rose-laden drink.
When I encountered the falooda at Swensens, at a recent event for food bloggers, it both matched and did not match the picture in my head.
Check out my detailed post about the newly introduced falooda at Swensens, just in on my photo blog!
If Day 1 of the Workshop On Millet Foods For Dieticians And Chefs was enlightening, Day 2 was even more so. Day 2 was when all participants couldn’t take their eyes off stage, when they watched goggle-eyed the magic being spun before them, riveted to their seats. Day 2 was as full of practical sessions as Day 1 was of technical ones, with a number of chefs coming up on stage to demonstrate all the delicacies that can be cooked using millets.
Check out my detailed post about the happenings of Day 2, just in on my photo blog!
If you are still thinking about what sweet dish to whip up for the upcoming festivals, I am here to rescue you, with some beautiful Gulkand Coconut Laddoos!
These laddoos are super simple to make, and can be done in minutes, with just a few ingredients. They taste absolutely delish, if I may say so myself, and make for a refreshing change from the regular Indian sweets. Coconut and gulkand go really well together, and the gentle rose fragrance in these laddoos will surely make them a hit with family and friends alike. What’s more, this is a dessert that requires absolutely no cooking!
Check out the recipe, just in on my photo blog. 🙂
Frank Goes To The Market is the latest book I read with the bub.
As the name suggests, is the story of a little boy named Frank who visits the market with his mother. His mother has a lot of shopping to do in the market, and tells him to stay close to her, without wandering off anywhere. Soon, though, Frank notices a cow with bells around her neck and, attracted, starts following her. It doesn’t take him long to realise that he is lost, alone in the bustling market.
What happens next? How does Frank find his mother in the crowded marketplace? Check out my review, just in on my photo blog!
For this week’s Foodie Monday Blog Hop, the 103rd edition, the theme is ‘steamed dishes’. I decided to try out something I have always wanted to – Mixed vegetable idlis! And they turned out so, so good!
Check out the recipe, just in on my photo blog!
The 25th and 26th of July, 2017, saw a beautiful workshop on millet foods being conducted at the MS Ramaiah campus in Matthikere. This workshop – Workshop On Millet Foods For Dieticians And Chefs – was organised by the Government of Karnataka, in association with MS Ramaiah Institute, with the intention of spreading more awareness about millets and millet-based foods. This is an extension to the #LetsMillet campaign being vigorously undertaken by the Government of Karnataka, an attempt to reach out to the masses after the hugely successful Organics And Millets Mela held in March 2017.
Check out my detailed post on the key take-aways from Day 1 of the workshop, just in on my photo blog!