Dragon Food Festival @ InAzia, Sheraton Grand, Whitefield

I have had the pleasure of dining at InAzia, the Pan-Asian restaurant at the Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, a couple of times. Last week, I was invited to partake of another feast there, to check out their ongoing Dragon Food Festival, along with some other food bloggers.

Read all about my experience at the Dragon Food Festival, just in on my photo blog!

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Upma Kozhukattai| Kara Pidi Kozhukattai

A popular offering to the elephant-headed Lord Ganesha on Ganesh Chaturthi, the Upma Kozhukattai or Pidi Kozhukattai is also a very healthy snack. With the goodness of rice and toor daal, it is a steamed snack made with minimal oil. It is a simple thing to make, but quite delicious and filling, which makes it great as a lunchbox filler.

These dumplings can be either sweet or savoury, with different families making big and little variations of their own. Today, I present to you the savoury version, called Kara Pidi Kozhukattai, the way my family makes it. I made these for the Ganesh Chaturthi celebrations in our apartment this year, and they were a huge hit.

Here is the recipe for these Kara Pidi Kozhukattai, on popular demand.

Your Sterling Holiday Is Waiting!

Hola, people!

I have something exciting for all of you! ♥️ Read on!

Here is your turn to #holidaydifferently with Sterling Holidays, to create loads of memories to cherish!

Now, you can book a stay at any of the Sterling properties across India and get 15% off! All you need to do is log on to http://www.sterlingholidays.com, book your room/s, and use the code PRIYA to avail of the discount. This offer is valid on bookings done till October 10, 2018, and is over and above some other exciting promotional offers already in process by Sterling.

So, what are you waiting for? Time to book for your Dussehra holidays and let the travel tales unfold!

Berry Vanilla Gateaux @ The Academy Of Pastry Arts, Bangalore

I was super thrilled, recently, to receive an invite from The Academy Of Pastry Arts, Bangalore, to be part of a dessert demonstration. It did turn out to be quite a scintillating experience. Yours truly, alongside a bunch of other food bloggers from across the city, watched agog, as Chef Kimberly Rozario of the Academy gave us a live demonstration of a magnificent Berry Vanilla Gateaux.

Check out my detailed post about the experience, just in on my photo blog!

Pressure Cooker Chana Masala| Indian Chickpea Curry

Do you like Chana Masala?

Chana Masala is my go-to dish when I want to eat something different from the usual South Indian fare we make at home. Considering that it is a hot favourite with everyone in the family, it does find pride of place on our dining table quite often. More often than not, I make a big batch of chana masala, serving it with rotis or parathas, while I use the leftovers the next day to make chaat.

Like my mom, I make Chana Masala in a pressure cooker, which ensures that the dish is ready in a jiffy, with the least of hassle. This Pressure Cooker Chana Masala is super delish, the chickpeas absorbing the flavours from the gravy much better than those cooked in a pan. Using a pressure cooker also ensures that the chickpeas are done just right, without any over- or under-cooking.

Check out the recipe, just in on my photo blog!

Kara Ammini Kozhukattai| Spiced Mini Kozhukattai

Today, I present to you another traditional recipe for Ganesh Chaturthi – Kara Ammini Kozhukattai or Spiced Mini Kozhukattai.

For the uninitiated, these are little dumplings made out of cooked rice flour, steamed and then tempered. Very little oil is used in the preparation of ammini kozhukattai, making it quite a healthy snacking option. These are quite a popular offering to Lord Ganesha for Ganesh Chaturthi, and a great lunchbox filler too.

The Kara Ammini Kozhukattai recipe I am sharing with you today is my mother’s. This is the way Amma makes them, the way she taught me to.

Check out the recipe, just in on my photo blog!

No-Cook Fruit & Nut Modak

Right about now is a beautiful time of the year to be in India. The air is so festive right now, and you cannot help but get into the spirit yourself. This is the time for a whole lot of minor and major festivals to be celebrated across various Indian communities. Janmashtami just came to an end, and Ganesh Chaturthi is around the corner. For those looking for a quick dish to make for Ganesh Chaturthi, I present to you today a super-simple recipe for Fruit & Nut Modak.

Getting the rice flour covering and the sweet stuffing for the traditional modak right needs quite a bit of practice. For people who fear trying their hands out at them, these Fruit & Nut Modaks can be a saviour. This is a highly simple recipe, one that doesn’t need much time or effort or practice. These Fruit & Nut Modaks do not require any hard-core cooking, but they turn out wonderfully well – absolutely lovely in taste and pleasing to the eyes. They are healthy too – all the sweetness in these modaks comes from the raisins and dates added to them, with no refined sugar going in.

Check out the recipe, just in on my photo blog!

Go Crazy At These Eight Asian Destinations!

Asia, the largest continent on this planet, has plenty of sites that will astound you to no end. From scenic and mighty mountains to pristine low-lying valleys, from roaring seas to serene beaches, Asia has lots of destinations to please all kinds of travellers.

Many of these Asian destinations should definitely be on your bucket list! We present to you a list of some such amazing Asian places – choose any of these for your next holiday, and we assure you will have an experience worth cherishing!

Check out the list, just in on my photo blog!