Pickled onions are an important constituent of a meal in a few parts of India, especially so in the north. These onions, however, are pickled in vinegar to impart a delicious tang to them and to increase their shelf life.
Today, I bring to you our simple family recipe for Quick Pickled Onions, red onions soaked in lemon juice instead of vinegar, and every bit as delicious. And, guess what? These onions taste just amazing with curd rice!
Check out the recipe, just in on my other blog!