Agathi Poo Poriyal| Vegetable Hummingbird Stir-Fry From Tamilnadu

Have you heard of the Vegetable Hummingbird, an edible flower called so because its shape resembles the beak of little hummingbirds? These flowers – called Dok Khae in Thai, Agathi Poo in Tamil, and Bokful in Bengali – possess several health benefits. They are quite commonly used in Thai, Indonesian, Vietnamese, Lao, Maldivian, Sri Lankan and, to an extent, Indian cuisine as well.
 
The Tamilians make a lip-smackingly delicious stir-fry with these flowers, called Agathi Poo Poriyal. With grated coconut, onions or beans, and a bit of sugar added in, the poriyal makes for an awesome accompaniment to piping hot rasam or sambar rice.
 
Read all about this wondrous flower, and find the recipe for the stir-fry, just in on my photo blog!
 
 
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Paneer Masala Dosa| Dosa With Cottage Cheese Stuffing

Bored of eating the same ol’ dosa with chutney/sambar, or masala dosa? Paneer Masala Dosa is another version of dosa that you could try out.

With a protein-rich, delicious cottage cheese stuffing, Paneer Masala Dosa makes for a great snack or even a lunch/dinner option. This is quite a filling dosa that doesn’t require any accompaniment to it. If you have dosa batter on hand, making these is a breeze, too!

Check out the recipe, just in on my photo blog!

Midhi Pavakkai Poriyal| Baby Bitter Gourd Stir Fry

The health benefits of bitter gourd (‘pavakkai’ in Tamil) are quite well known. They are rich in dietary fibre and Vitamin K, and low in calories. They are great for keeping one’s weight and blood sugar levels in control. Indian cuisine has a wide range of dishes that use bitter gourd, some really innovative. However, a whole lot of people shun this vegetable, thanks to its bitter taste. I used to be one of those people too, till I discovered the real beauty of the bitter gourd and made it a regular feature in my kitchen.

The last weekend, on a short holiday in Madras, I came across these lovely baby bitter gourds (‘midhi pavakkai‘ in Tamil) at a vegetable vendor’s. They looked so cute, lying there in their basket, that I absolutely had to get some back home with me to Bangalore. 😉 This delicious, delicious Baby Bitter Gourd Stir Fry aka Midhi Pavakkai Poriyal is what happened to them.

Check out the recipe, just in on my blog!

Your Sterling Holiday Is Waiting!

Hola, people!

I have something exciting for all of you! ♥️ Read on!

Here is your turn to #holidaydifferently with Sterling Holidays, to create loads of memories to cherish!

Now, you can book a stay at any of the Sterling properties across India and get 15% off! All you need to do is log on to http://www.sterlingholidays.com, book your room/s, and use the code PRIYA to avail of the discount. This offer is valid on bookings done till October 10, 2018, and is over and above some other exciting promotional offers already in process by Sterling.

So, what are you waiting for? Time to book for your Dussehra holidays and let the travel tales unfold!

Go Crazy At These Eight Asian Destinations!

Asia, the largest continent on this planet, has plenty of sites that will astound you to no end. From scenic and mighty mountains to pristine low-lying valleys, from roaring seas to serene beaches, Asia has lots of destinations to please all kinds of travellers.

Many of these Asian destinations should definitely be on your bucket list! We present to you a list of some such amazing Asian places – choose any of these for your next holiday, and we assure you will have an experience worth cherishing!

Check out the list, just in on my photo blog!

Thai Food Festival @ In Azia, Sheraton Grand Bengaluru Whitefield Hotel

Last weekend, The Girl Next Door Club was at InAzia by Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, to experience their ongoing Thai Food Festival. We had a lovely time here, sampling various known and lesser-known Thai delicacies by expert chef Rungtiwa Sorlae.

Do check out my blog, for a detailed account of the experience!

Kashmiri Wazwan @ Radisson Blu, Marathahalli

I consider myself incredibly lucky for having had the chance to visit Kashmir, the land touted as ‘Paradise on Earth’, not once but twice so far. I am glad I have had a chance to explore a little of the cuisine of this beautiful place, to delve deeper into the food that nourishes the people of this land. Kashmiri cuisine has always surprised me with its out-of-the-box (at least for me) preparations, the use of spices to make food magical, and its simplicity. So, when I was recently invited to partake of a Kashmiri feast at Saffron, Radisson Blu in Marathahalli, I absolutely had to go. I ended up having an absolutely lovely time here, with some great food being served.

Read all about my experience at the Kashmiri Wazwan food festival, just in on my blog!

A Holiday Full Of Experiences At Sterling Fernhill, Ooty

In the world of holidays, Sterling is not a new name. Sterling has recently rebranded itself as an ‘experiential holiday company’, priding itself on providing to guests various local experiences at all of its properties. #HolidayDifferently is Sterling Holidays’ new motto, and they aim to offer patrons unique experiences that will make their holiday hugely memorable.

Recently, a bunch of bloggers from Bangalore and Chennai were invited by Sterling Holidays for a two-day staycation at one of their properties in Ooty, Fern Hill, and to indulge in some of the indigenous experiences they offer. I had the opportunity to join the group too, and ended up having a wonderful mid-week holiday that I will cherish for a long time to come. This was my first-ever time travelling without family, and I am so glad it all turned out so well.

Read all about my staycation and the various amazing Sterling experiences we were part of at Ooty, just in on my photo blog!

Jamia Masjid, An Architectural Marvel in Old Srinagar

The Jamia Masjid of Srinagar, a hugely sacred mosque and place of worship for Kashmiri Muslims, is a beautiful specimen of Persian architecture, with a few influences from Buddhist pagodas. There has been generous usage of Kashmiri glazed black stone, bricks and deodar wood in the building of the mosque, which gives it a quaint, charming look. Our first glance of the mosque stunned us with its prettiness.

Step out of the mosque gates, and you will find yourself amidst a little bazaar of sorts. Walking around these shops, checking out things, photographing, learning and shopping was a treat in itself.

Read all about our experience at the grand Jamia Masjid, just in on my photo blog!