The famed VR Bengaluru mall in Whitefield, Bangalore, saw a 3-day culinary festival, World On A Plate, happening between June 8 and 10, 2018. For the uninitiated, World On A Plate (popularly called WOAP) is one of Bangalore’s biggest foodie festivals, which aims to bring together food enthusiasts from all spheres, from across the globe – foodies, food brands, masterchefs, stalwarts from the food industry, restaurants, food critics, food bloggers and journalists, and the likes. I thoroughly enjoyed being a part of World On A Plate – 2018, the third edition of this festival, which happens to coincide with VR Two, the second-anniversary celebrations of VR Bengaluru.
Do check out my detailed post about the event, just in on my photo blog! 🙂
At a recent bloggers’ table, a few of the city’s foodies (including yours truly got a sneak peek into the ongoing Summer Menu at Farzi Cafe’s UB City-Bangalore branch. The Summer Menu includes various exciting new drinks, dishes and desserts, all of them bearing the cafe’s signature off-beat presentation style. I tried out some of the vegetarian and non-alcoholic offerings from the Summer Menu, which will be available for a month or so more.
Check out my detailed post about Farzi Cafe’s Summer Menu, just in on my photo blog!
People in Bangalore, I’m sure many of you will remember the iconic Punjab Grill right opposite Forum Mall in Koramangala, a high-end joint that used to offer some pretty good North Indian fare. Well, the restaurant has now been rebranded as Punjab Bistro, and is now even better! There has been a change in the management, the place has been given a facelift, and the menu has had a revamp, too. A few of us foodies in Bangalore recently had the opportunity to visit the newly re-done Punjab Bistro and check out the new menu.
Read all about our experience at the spankin’ new Punjab Bistro, just in on my blog! 🙂
Mainland China needs no introduction, I am sure. The chain of restaurants has created a name for itself in serving good-quality Chinese fare. The husband and I love a Chinese meal occasionally, and have often headed to Mainland China for the same. So, when Mainland China recently introduced its new menu, I was thrilled to be a part of the tasting process at their Indiranagar branch, along with a few other food bloggers. We ended up having a delightful experience!
Read all about our lunch at Mainland China, just in on my photo blog!
I’m sure most foodies would know Sarah Todd, especially those who have been regularly following MasterChef Australia. For the uninitiated, Sarah Todd was the finalist at MasterChef Australia 2014, with a huge fan following from India, thanks to her attempting a few India-inspired dishes on the show. Recently, when The Little Black Book (LBB) – Bengaluru offered me a chance to participate in a masterclass with Chef Todd, I grabbed the opportunity with both hands. I’m so very glad I did – it turned out to be such a fun afternoon!
Check out my detailed post about the masterclass, just in on my photo blog!
Bored of the regular cream- and spice-laden food that a whole lot of restaurants serve? Head to Enerjuvate Studio & Cafe for a lovely change from the usual!
The husband and I visited Enerjuvate’s relatively new branch in Koramangala recently, for a menu tasting. We returned completely sated after an utterly delightful meal, our taste buds tingling with the various fusion foods we sampled here. The best part – all the food we had was as healthy as it could be, cooked fresh. Our tummies felt light and unburdened after the meal, which we loved!
Read all about our experience at Enerjuvate, just in on my photo blog!
It was my birthday, over a month back, and the husband and I decided to head out for a quiet lunch together, with the bub. He told me to choose the restaurant where I’d like to eat, and I chose Maia – Eat|Bake|Mom in Bellandur, a place that had been on my hit list ever since it opened up some time last year. We ended up having a lovely, relaxed lunch at Maia’s, and falling in love with the beautiful place that it is.
Read all about our experience at Maia, just in on my photo blog! 🙂
New foodie place alert in Namma Bengaluru!
After highly successful runs in Mumbai and Gurgaon, Burma Burma Restaurant & Tea Room opened up in Bangalore on April 1, 2018. Yours truly had the opportunity to dine at Burma Burma’s spanking new outlet in Indiranagar, along with a few other foodie afficionados from the city, courtesy of Little Black Book (LBB)-Bangalore.
Read all about my experience at Burma Burma – Bangalore, just in on my photo blog!
The husband and I are big-time fans of the Open Butter Masala Dosa that is commonly served in restaurants across Bangalore. A delicious, thick dosa doused with a yummy coconut podi, served with a couple of spoonfuls of beautiful potato curry, topped with a generous pat of fresh butter, some fresh grated coconut and carrot. What’s to not love?!
Learn how to make Adigas’-style Open Butter Masala Dosa at home. Check out the recipe, just in on my photo blog!
I don’t think, as a brand, Amway needs much of an introduction. Most of us are familiar with at least one of Amway’s various products, right? Well, the brand added one more product to its extensive portfolio yesterday – Nutrilite Traditonal Herbs – a range of dietary supplements based on a combination of ancient Indian wisdom and modern science. Along with a few other bloggers across genres, I had the opportunity of witnessing the launch of the product at Amway’s spanking new Digital Experience Centre at Indirangar, Bangalore. The event commemorated Amway’s 20th anniversary as well.
Read all about the new product, just in on my photo blog!