Christmas Buffet At Plaza Premium Lounge, Bengaluru International Airport

A couple of days before Christmas, I had the honour of being invited to an exclusive preview of the festival buffet served at the uber-luxurious Plaza Premium Lounge India at the Bengaluru International Airport.

Read on, to know how I found the spread!

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The Culinary Symposium Of Millets, With Shri Krishna Byre Gowda

It was an enriching and enlightening experience for me to be part of The Culinary Symposium On Millets, held recently at MS Ramaiah University, New BEL Road. The Symposium was a run-up to the Organics & Millets International Trade Fair 2018, which is to be held at the Bangalore Palace in January 2018. Dignitaries from the Government of Karnataka, the F & B industry in India, as well as select food bloggers were present at the event.

Check out my detailed post about the Symposium, just in on the photo blog!

A Hearty Millet Meal At Prem’s Graama Bhojanam, Jayanagar

You guys know how I’m in the process of discovering millets these days, right? Time and time again, on my blog, I have written about how I enjoyed cooking with millets. So, you can imagine how thrilled I must have been when I heard about this place called Prem’s Graama Bhojanam in Jayanagar, Bangalore, that serves mostly millet-based dishes. I just had to drag the husband, the bub and my mommy along to check it out. We absolutely enjoyed the experience, I must say.

Read all about our lunch at Prem’s Graama Bhojanam, just in on my photo blog!

Udupi Sambar| Bangalore Hotel Sambar| Tiffin Sambar

I’m a big fan of the sweetish sambar served with idli, vada and dosa in restaurants in Bangalore. When I shifted to Bangalore and tried out this sambar, it was love at first bite. It was much later that I learnt that this sweet sambar originated in Udupi, a small city in Karnataka. My love for Udupi sambar led me to learn making it at home.

Check out the recipe for the sambar, just in on my photo blog!

Toys ‘R’ Us and Babies ‘R’ Us Comes To Bangalore!

Renowned international toy brand Toys’R’Us made an entry into India last Saturday. The brand launched its very first outlet in India in Bangalore, at the Phoenix Marketcity mall in Whitefield. I was thrilled to be invited to the launch with the husband and the bub – a grand affair, with a number of fun activities for kids and adults alike arranged all day long.

Check out my detailed post about the launch and the store, just in on my photo blog!

Lunch At Misu: An Extremely Satisfying Affair

Considering our love for Pan-Asian food, the husband and I had been eagerly waiting for a chance to visit Misu on St. Marks Road. The place had been on my must-check-out list ever since it opened up, recently. Rave reviews of the food here by several food bloggers ignited the fire further. We decided to descend upon Misu one weekend, for lunch, and were not one bit disappointed. We absolutely loved the food we had here!

Check out my detailed post about our Misu lunch, just in on my photo blog!

Making Modaks With Chef Kunal Kapur, At The Masterclass By Whirlpool Built-In Appliances

Last weekend, a day after Ganesh Chaturthi, I was at the Something’s Cooking Culinary Studio, making modaks. These were no ordinary modaks, let me tell you, but very unique savoury ones, stuffed with a salty onion-garlic-green chilly-coconut filling. These modaks were later plated in a sea of coconut milk moilee sauce, and served with a dab of kokum foam on top. I, along with a bunch of other food bloggers, was attending a Masterclass with celebrated Chef Kunal Kapur, organised by Whirlpool Built-In Appliances. These modaks were specially innovated by him, for the class.
 
Read all about my experience at the Masterclass, just in on my photo blog!