Kapoor & Daughters, Now At HSR Layout

The HSR Layout outlet of Kapoor’s Cafe  now has a beautiful new addition – a one-stop bridal shop! Here’s introducing Kapoor & Daughters!

Check out my detailed post, just in on my photo blog.

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Lunch At Misu: An Extremely Satisfying Affair

Considering our love for Pan-Asian food, the husband and I had been eagerly waiting for a chance to visit Misu on St. Marks Road. The place had been on my must-check-out list ever since it opened up, recently. Rave reviews of the food here by several food bloggers ignited the fire further. We decided to descend upon Misu one weekend, for lunch, and were not one bit disappointed. We absolutely loved the food we had here!

Check out my detailed post about our Misu lunch, just in on my photo blog!

Making Modaks With Chef Kunal Kapur, At The Masterclass By Whirlpool Built-In Appliances

Last weekend, a day after Ganesh Chaturthi, I was at the Something’s Cooking Culinary Studio, making modaks. These were no ordinary modaks, let me tell you, but very unique savoury ones, stuffed with a salty onion-garlic-green chilly-coconut filling. These modaks were later plated in a sea of coconut milk moilee sauce, and served with a dab of kokum foam on top. I, along with a bunch of other food bloggers, was attending a Masterclass with celebrated Chef Kunal Kapur, organised by Whirlpool Built-In Appliances. These modaks were specially innovated by him, for the class.
 
Read all about my experience at the Masterclass, just in on my photo blog!
 
 

The Husband’s Birthday Lunch At Farzi Cafe: An Underwhelming Affair

Farzi Cafe had always been on my list of eateries to visit in Bangalore, thanks to a number of blog posts I have read praising the place. I was in awe of the very innovative ways in which the cafe presents its food. So, it was Farzi Cafe in UB City that we chose to celebrate the husband’s birthday recently, and headed to for lunch. True to the reviews that we had read, the cafe did dish up food in very different ways, but we, sadly, ended up underwhelmed by the whole thing.

Read all about our experience of lunching at Farzi Cafe, on my photo blog!

It’s Falooda Time At Swensens!

What do you think of when you think of falooda?

I think of glasses filled with pink, pink, pink milk lined up on a street-side cart, vermicelli and chia seeds swirling around in it. I think of people grabbing these glasses with sweaty hands. I think of people gulping all of it down in one go, an attempt to sate their parched throats on a hot summer’s day as well as to placate rumbling tummies with the cool, sweet, rose-laden drink.

When I encountered the falooda at Swensens, at a recent event for food bloggers, it both matched and did not match the picture in my head.

Check out my detailed post about the newly introduced falooda at Swensens, just in on my photo blog!

Workshop On Millet Foods For Dieticians And Chefs, Day 2: How To Cook With Millets

If Day 1 of the Workshop On Millet Foods For Dieticians And Chefs was enlightening, Day 2 was even more so. Day 2 was when all participants couldn’t take their eyes off stage, when they watched goggle-eyed the magic being spun before them, riveted to their seats. Day 2 was as full of practical sessions as Day 1 was of technical ones, with a number of chefs coming up on stage to demonstrate all the delicacies that can be cooked using millets.

Check out my detailed post about the happenings of Day 2, just in on my photo blog!

Workshop On Millet Foods For Dieticians And Chefs, Day 1: An Overview

The 25th and 26th of July, 2017, saw a beautiful workshop on millet foods being conducted at the MS Ramaiah campus in Matthikere. This workshop – Workshop On Millet Foods For Dieticians And Chefs – was organised by the Government of Karnataka, in association with MS Ramaiah Institute, with the intention of spreading more awareness about millets and millet-based foods. This is an extension to the #LetsMillet campaign being vigorously undertaken by the Government of Karnataka, an attempt to reach out to the masses after the hugely successful Organics And Millets Mela held in March 2017.

Check out my detailed post on the key take-aways from Day 1 of the workshop, just in on my photo blog!

Discussing ‘The Power Of You’ With Anaida, At SodaBottleOpenerWala

Last weekend, I was invited to be a part of a workshop titled ‘The Power Of You’ at the famed Parsi eatery SodaBottleOpenerWala, on Lavelle Road. The workshop promised to touch upon things spiritual and emotional, including the healing power of food, how to choose the right ingredients for your food, and how to be the best version of yourself. The person conducting the workshop was none other than Anaida Parvaneh, pop star of the 1990s, a highly unlikely suspect for such a thing.

Read all about my experience at the workshop, just in on my photo blog!