Famed Chef Tanmoy Sarvardekar, who heads The Winking Macaron in Bangalore, recently held a masterclass in association with Coffee Tree, Cinepolis, at the Royal Meenakshi Mall. I had the pleasure of attending this masterclass, where I had a lovely experience.
Read all about the masterclass, just in on my photo blog!
Recently, I had the opportunity to be part of a bloggers’ meet by Rentomojo, an event that turned out to be quite an interesting and enlightening one.
What is Rentomojo, you ask? Well, it is a new ‘made in India’ venture, a platform that allows you to rent bikes, furniture and household appliances in exchange for a nominal ‘Rental Monthly Instalment’ (RMI). The idea is based on the way the modern youth thinks and the way their career paths commonly seem to evolve.
Read all about Rentomojo, the new way to smartly own, in my latest post!
A couple of days before Christmas, I had the honour of being invited to an exclusive preview of the festival buffet served at the uber-luxurious Plaza Premium Lounge India at the Bengaluru International Airport.
Read on, to know how I found the spread!
It was an enriching and enlightening experience for me to be part of The Culinary Symposium On Millets, held recently at MS Ramaiah University, New BEL Road. The Symposium was a run-up to the Organics & Millets International Trade Fair 2018, which is to be held at the Bangalore Palace in January 2018. Dignitaries from the Government of Karnataka, the F & B industry in India, as well as select food bloggers were present at the event.
Check out my detailed post about the Symposium, just in on the photo blog!
I am grateful to have had the opportunity to be part of a pasta-making workshop with Italian Super Chef Michel Basaldella recently at Cafe Onesta in Koramangala, along with a bunch of other food enthusiasts.
Check out my detailed post about the ‘making pasta from scratch’ event!
I was thrilled to be invited to the auspicious cake mixing ceremony this year at the Plaza Premium Lounge India, Bengaluru International Airport, recently, along with a bunch of other food and travel bloggers.
Read all about the cake mixing ceremony, on my photo blog!
You guys know how I’m in the process of discovering millets these days, right? Time and time again, on my blog, I have written about how I enjoyed cooking with millets. So, you can imagine how thrilled I must have been when I heard about this place called Prem’s Graama Bhojanam in Jayanagar, Bangalore, that serves mostly millet-based dishes. I just had to drag the husband, the bub and my mommy along to check it out. We absolutely enjoyed the experience, I must say.
Read all about our lunch at Prem’s Graama Bhojanam, just in on my photo blog!
I’m a big fan of the sweetish sambar served with idli, vada and dosa in restaurants in Bangalore. When I shifted to Bangalore and tried out this sambar, it was love at first bite. It was much later that I learnt that this sweet sambar originated in Udupi, a small city in Karnataka. My love for Udupi sambar led me to learn making it at home.
Check out the recipe for the sambar, just in on my photo blog!
Renowned international toy brand Toys’R’Us made an entry into India last Saturday. The brand launched its very first outlet in India in Bangalore, at the Phoenix Marketcity mall in Whitefield. I was thrilled to be invited to the launch with the husband and the bub – a grand affair, with a number of fun activities for kids and adults alike arranged all day long.
Check out my detailed post about the launch and the store, just in on my photo blog!
The HSR Layout outlet of Kapoor’s Cafe now has a beautiful new addition – a one-stop bridal shop! Here’s introducing Kapoor & Daughters!
Check out my detailed post, just in on my photo blog.