Today, I present to you the recipe for a Gujarati snack that goes by the name of Safed Dhokla (literally ‘white dhokla‘ in the local language).
This is one of the types of Dhokla commonly made in Gujarat, using idli batter. If you have idli batter on hand, it is a breeze to prepare these dhokla. They taste absolutely lovely, and are a highly nutritious snack to boot. Since they are steam-cooked, very little oil goes into them, making them perfect for weight-watchers. Safed Dhokla is a completely plant-based, vegan dish. In itself, this is a gluten-free dish as well.
The Safed Dhokla I have presented here is the most basic style – tempered with just mustard seeds and fresh coriander. At the end of my post, I have suggested a few different variations to the Safed Dhokla that you can try out, so you get a different-tasting snack every time you make it!
Check out the recipe, just in on my blog!