Subway-Style Veggie Delight Sandwich

The Veggie Delight sandwich at Subway is a hot favourite with the husband and me. Once in a while, we enjoy heading to a Subway outlet and chomping our way through the huge sandwich, loaded with veggies and a variety of sauces. Probably not healthy, but we do love indulging in it occasionally.

I recently tried my hands at making this sandwich at home, and it turned out absolutely delish. I was able to nail the Subway taste exactly.

Check out the recipe, just in on my photo blog!

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Eggless Strawberry, Apple & Kiwi Galette

Some middle-of-the-night baking happened last night. I created my first-ever home-made galette, which didn’t turn out perfect but was, indeed, absolutely delicious. The husband and I loved the whole-strawberry-conserve-and-fresh-fruit filling and the rustic charm of the galette.

Check out the recipe, just in on my photo blog!

Basic Coconut Chutney| Easy Coconut Chutney Recipe

Learn how to make a very simple coconut chutney, which makes for a great accompaniment with South Indian breakfast dishes like upma, idli, vada, dosa, pongal and kuzhi paniyaram. This is the most basic version of the chutney, and you can undertake little tweaks here and there to change the taste every time you make it. This is how we make it in our family!

Check out the recipe, just in on my photo blog!

Kapoor & Daughters, Now At HSR Layout

The HSR Layout outlet of Kapoor’s Cafe  now has a beautiful new addition – a one-stop bridal shop! Here’s introducing Kapoor & Daughters!

Check out my detailed post, just in on my photo blog.

Easy Chocolate Fudge From Leftover Cookies| Using Up Leftovers

Have some cookies lying around in your kitchen? Want to give them a makeover? Try using them to make this very simple but delicious fudge! Cut into squares or served on sticks, your guests will surely love these beauties.

Check out the recipe, just in on my photo blog!

One-Pot Thai Eggplant Sweet & Sour Relish| Pressure Cooker Sundakkai (Fresh Turkey Berry) Gotsu

This sweet-and-sour relish, made with fresh Turkey Berry aka sundakkai, tastes absolutely delish! It is super easy to make, and is a wonderful accompaniment to idlis, dosas, upma, rice and rotis alike. Do give it a try!

Check out the recipe, just in on my photo blog!

Proso Millet Savoury Pongal| No-Rice Proso Millet Khichdi

This khichdi aka savoury pongal is made with no rice, which has been substituted entirely with proso millet. It is a healthier version of the rice-based khichdi, just as delicious and much more nutritious. Do try it out!

The recipe is just up on my photo blog!
 

 

Lunch At Misu: An Extremely Satisfying Affair

Considering our love for Pan-Asian food, the husband and I had been eagerly waiting for a chance to visit Misu on St. Marks Road. The place had been on my must-check-out list ever since it opened up, recently. Rave reviews of the food here by several food bloggers ignited the fire further. We decided to descend upon Misu one weekend, for lunch, and were not one bit disappointed. We absolutely loved the food we had here!

Check out my detailed post about our Misu lunch, just in on my photo blog!

Introducing: Oddy Uniwraps Food Wrapping Paper, A Super Handy Kitchen Equipment

I’m always looking for healthier, more eco-friendly alternatives to the things we use around our home on a daily basis. So, when I was asked if I would like to try out a sample of Oddy Uniwraps, an organic food wrapping paper, I agreed immediately. And… I’m so loving it!

Do check out my views about this product, just in on my photo blog!

 

Making Modaks With Chef Kunal Kapur, At The Masterclass By Whirlpool Built-In Appliances

Last weekend, a day after Ganesh Chaturthi, I was at the Something’s Cooking Culinary Studio, making modaks. These were no ordinary modaks, let me tell you, but very unique savoury ones, stuffed with a salty onion-garlic-green chilly-coconut filling. These modaks were later plated in a sea of coconut milk moilee sauce, and served with a dab of kokum foam on top. I, along with a bunch of other food bloggers, was attending a Masterclass with celebrated Chef Kunal Kapur, organised by Whirlpool Built-In Appliances. These modaks were specially innovated by him, for the class.

 

Read all about my experience at the Masterclass, just in on my photo blog!