This festive season, try out this relatively guilt-free dessert called Fada Lapsi!
Fada Lapsi is a heritage Gujarati dessert made using broken wheat (dalia) and jaggery, considered highly auspicious. It is prepared to celebrate engagements, weddings and other festive occasions like Raksha Bandhan, Janmashtami and Diwali.
I make the Fada Lapsi the way a Gujarati family friend taught me years ago, an easy-peasy recipe that doesn’t require too much of expertise or effort. The end result, though, is supremely delicious and hearty.
Do try out the recipe and share your feedback!
