The weather in Bangalore has taken a sharp turn, lately. We’ve been having dark, overcast, rainy days that are quite chilly. This warrants for delicious, hot food, in our books! That’s how Chilli Tofu happened for lunch at our place, one recent weekend.
Today I share with you my recipe for Chilli Tofu, a delicious dish that is a burst of flavours. It’s a very easy thing to prepare, taking just about 10-12 minutes to put together. I have tried to make it as healthy as possible, by making a few little substitutions here and there.
This is a completely plant-based, vegan Chilli Tofu recipe. It can be made gluten-free as well.
Check out the recipe, just in on my other blog!