Rajasthani Gatte Ki Sabzi

Here’s some Rajasthani fare from my kitchen – Gatte Ki Sabzi!

Gatte Ki Sabzi refers to a supremely delicious curry hailing from Rajasthan. Gram flour is mixed with a few spices, shaped into dumplings and cooked, then served with a delightful curd-based gravy. The tangy, spicy gravy is just the perfect complement for the soft, soft dumplings (gatte). Together, they make a wonderful accompaniment to parathas, rotis and the likes.

Check out my stepwise guide to making soft, melt-in-the-mouth, delish Gatte Ki Sabzi at home.

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