I present to you today the recipe for ragi roti, a delicious flatbread made using finger millet. This is the Karnataka style of making ragi roti, quite a popular food in the homes and old-world restaurants of the state.
Ragi, as we all know, is loaded with health benefits, and this roti is a good way of harnessing them. This is a completely gluten-free preparation as well.
The roti requires very few ingredients and is quite simple to prepare, once you get the hang of it. I’ve shared tips and tricks in my post to help get it right.
Check out the recipe, just in on the other blog!