More often than not in my kitchen, whole green moong gets used in dosa, sabzi, kurma, salad or chaat. Recently, however, I decided to use it to make Dhokla. The result was so finger-lickingly delicious that it became an instant favourite with everyone at home.
This Whole Green Moong Dhokla is a super healthy, steamed snack that can be whipped up in a jiffy. There’s a bit of prior preparation involved, but I can assure you that the delicious end result is totally worth it!
Check out the recipe, just in on my other blog.