The recipe I present to you today, Amba Khatta, comes from Orissa, the land of Lord Jagannath. It is a beautiful sweet-and-sour relish made with raw mango, mildly spiced and flavoured with panch phoron.
Amba Khatta is the Odia version of the South Indian Maangaai Pachadi, if I may put it that way, quite similar to the Aam Ki Launji from Rajasthan too. It is a completely plant-based, vegan dish that makes for a great accompaniment to rotis and/or steamed rice and can also be served as part of a thali or a big meal, including papad, salad and curries. This recipe can easily be made gluten-free dish as well.
Check out the recipe, just in on my other blog!