Pidi Kozhukattai or Upma Kozhukattai is an all-time favourite breakfast or snack option at our place, with everyone in the family loving it. This Tamil Nadu special is quite simple to make, after all, and a steamed snack that needs very minimal oil. Traditionally made using rice and a lentil (either chana daal, moong daal or toor daal), Pidi Kozhukattai makes for a healthy, wholesome and hearty snack. Today, I present to you the recipe for Wheat Dalia Pidi Kozhukattai, a healthier version of the traditional dish made using broken wheat.
The use of broken wheat renders the Pidi Kozhukattai all the more healthier, yet delicious and wholesome as always. This Wheat Dalia Pidi Kozhukattai is the perfect snack for diabetics and weight watchers and, generally, for those who want to eat healthier. Do try them out, and let me know how you liked them!
Check out the recipe, just in on my photo blog.