Sattu Ka Ghol| Savoury Sattu Drink

My first brush with Sattu Ka Ghol was in Calcutta, a few years back, while on a holiday there. I was enchanted by the pale brown drink that a lot of locals seemed to be relishing, off street-side carts. It looked quite interesting, with finely chopped green chillies, onion and coriander in it.. it was only much later that I learnt that the drink was called Sattu Ka Ghol, a savoury sherbet made using roasted black chickpea flour aka sattu or chane ka sattu.

I tried making the Sattu Ka Ghol at home recently, and was super thrilled with the outcome. It turned out simply beautiful – delicious, very refreshing, just the thing you need on a hot summer’s day. And, it took me not more than 5 minutes to put together!

Sattu Ka Ghol is a supremely easy (not to forget delish!) way of getting in the several health benefits that sattu possesses. Check out the recipe, just in on my blog!

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