Nungu Sherbet| Ice Apple Lemonade With Rose

Today, I present to you the recipe for a summer speciality from Tamil Nadu – Nungu Sherbet, a delectable juice made using theĀ  flesh of the ice apple. Ice apples by themselves are a great thirst quencher, and they are utterly lovely when used in this drink. The combined forces of ice apples, rose and lemon used here make this juice an ultimately refreshing one, simply perfect for the hot days of summer.

Check out the super easy recipe, just in on my photo blog!

 

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