Anarosher Chaatni| Pineapple Chutney, Bengali Style

A Bengali meal is incomplete without a chutney, especially so on festive occasions. Quite different from the South Indian chutneys we are used to, a Bengali Chutney (rather, ‘Chaatni‘ in the local language) is a beautiful medley of flavours – sweet and sour with just a hint of spice to keep it intriguing. Panch phoron (Bengali five-spice mix) and raisins added in lend it a lovely texture.
 
Today, I present to you the recipe for Anarosher Chaatni, pineapple chutney Bengali-style, which I learnt on a holiday in Calcutta a few years ago. This is quite a simple thing to prepare but such a flavour bomb that it can jazz up a meal like no one’s business!
 
Check out the recipe for Anarosher Chaatni, just in on my photo blog!
 
 

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