Rose Syrup| Home-Made Rose Syrup Recipe

I am here today with a home-made rose syrup recipe, one that is rather close to my heart, an inextricable part of my summer-time memories.

Like I have said many times on my blog before, the hot days of summer bring back lots of foodie memories for me. Of holidays spent at my maternal grandparents’ place in Hyderabad, and bottles and bottles of my aunt’s chilled rose milk that she prepared using her special home-made rose syrup.

Over the course of several hot afternoons, I learnt from my aunt the technique of making her fragrant rose syrup. Made from sweet-smelling roses, called Panneer Roja in Tamil, this syrup is free of any artificial colours or preservatives. It makes for some awesome, awesome rose milk, of course, and also goes beautifully in lassi, juices, mocktails, falooda, rose milk, cakes, ice creams and other desserts.

Check out the recipe for home-made rose syrup, just in on my other blog!

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