If you are looking for an easy-peasy, healthy and delish accompaniment for your meals this summer, this Gajar Mula Beet No Sambharo is it!
‘Sambharo‘ is the Gujarati version of a stir-fry, or a warm salad of sorts. It can be prepared using a variety of vegetables, and is super simple to prepare. The sambharo commonly makes an appearance as a part of the Gujarati thali, or is served alongside local snacks like fafda, thepla, khaman and dhokla.
This Gajar Mula Beet No Sambharo is made using the root vegetables of carrot, radish and beetroot. The very simple stir-fry that this is, it takes bare minutes to put together. Very little oil goes into it, the veggies cooked just enough to retain their crunch. The carrot, radish and beetroot meld together beautifully to create a delicious whole. What more can you ask for from a dish?
Check out the recipe, just in on my photo blog!