It is Sri Rama Navami this weekend, the birthday of God Rama. In Tamilian households, this occasion is marked by the preparation of Neer More (literally, ‘watered-down buttermilk’ in Tamil), Panakam (a mildly spiced beverage prepared with jaggery water), and Kosumalli (a salad made using split moong daal).
Today, I present to you a recipe for Neer More that is different from the usual. This is not your regular South Indian-style spiced buttermilk, but one infused with kaffir lime and chilli. This version is just as delicious, just as cooling as the traditional one, and is equally simple to prepare. Do try out this new Spiced Buttermilk Recipe this summer!
Check out the recipe for Neer More with a difference, just in on my photo blog.