Kanchipuram Idli Recipe With No Rice| Kovil Idli Recipe

The town of Kanchipuram in Tamil Nadu is famous not just for the gorgeous silk sarees manufactured here, but also for the temple of Sri Varadaraja Perumal (Lord Vishnu) that it houses. For several scores of decades now, a special type of idli has been prepared at the temple as an offering to the Lord. This idli – traditionally cooked in a bamboo cylinder (called ‘kudalai‘ in Tamil) on a wood fire – is believed to be a favourite of Varadaraja Perumal. Referred to by various names like Kanchipuram Idli, Kanjeevaram Idli, Kudalai Idli (after the ‘kudalais‘ in which they are steamed), and Kovil Idli (temple idli), this is one lovely-tasting confection for sure.

Today, I present to you a recipe for Kanchipuram Idli in the style of Smt. Meenakshi Ammal, maestro of South Indian cooking. A delight to gorge on, these idlis are made with zero rice!

Check out the recipe, just in on my photo blog!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s