This Thai-Inspired Dal Tadka came about, recently, quite by chance. Made with kaffir lime leaves, galangal and bird’s eye chillies, this new variety of dal tadka turned out to be so refreshing and beautiful that it was an instant hit with everyone at home. I’m sure it is now going to find pride of place on our dining table quite often.
Pair it with piping hot steamed rice and some ghee or serve it as a side with a curry of your choice. It makes for such a lovely change from the usual – you must try this out too!
Check out the recipe, just in on my photo blog!