Today, the members of the Foodie Monday Bloghop group are going #DownMemoryLane. We are all sharing recipes that have memories associated with them. For the theme, I share the recipe for the first-ever thing I cooked for the husband and his family – Pressure Cooker Jeera Rice or One-Pot Indian Cumin Rice.
This recipe is something you can use in a jiffy. In just about 10 minutes, it yields supremely flavourful, fluffy cumin rice that makes for just the perfect accompaniment to dal or a gravy-based curry. Do try it out!
Check out the recipe, just in on my blog!