Winter is, slowly and gradually, beating a retreat, here in Bangalore. The days are getting longer, and hotter. The choliya (aka hara chana or fresh green chickpeas) and green peas that I so love using in the winter months have all but disappeared from the markets. I decided to make a little something with these favourite ingredients of mine before they are not available any more – Broccoli, Green Chana & Peas Tikki.
These Broccoli, Green Chana & Peas Tikkis turned out to be a favourite with everyone at home. They turned out absolutely flavourful, and were devoured in a few minutes flat. We had guests over when I made these, and they adored the tikkis as well. Served hot, they make for a different-from-the-usual, healthy evening snack.
Check out the recipe, just in on the photo blog!