The recipe I present to you today, Chak Hao Amubi, comes from the mystical land of Manipur. This pudding or kheer is made using black rice, Chak Hao in the local language. I tried this kheer recently for the first ever time, and was absolutely thrilled with just how delicious it turned out.
Black rice is a healthier alternative to the regular white rice in this kheer, imparting a gorgeous purple colour to it. It has a nutty, earthy taste to it, which goes beautifully with the milk and sugar in the kheer.
You have to try this out too! Check out the recipe, just in on my blog!