We, as a family, don’t buy biscuits all that often. Occasionally, though, when we feel like indulging, we pick up a packet of biscuits while grocery shopping, to nibble through a couple at a time. Monaco Cheeselings are one of our favourites – those tiny puffed-up biscuits with a cheesy flavour to them. While we are at it, Cheeselings Chaat or Cheeselings Bhel is one of our favourite things to make with these little biscuits.
Using Cheeselings in bhel gives it a unique twist, and makes it taste absolutely fabulous. Do try out this crispy, crunchy, delicious Cheeselings Bhel, and I’m sure you will fall in love with it, too.
Check out the recipe, just in on my photo blog!