Khao Suey is one of my most favourite things ever. It is the dish I am, almost always, the most drawn to, whenever I visit a Pan-Asian restaurant. I love the hearty one-bowl meal that Khao Suey is, noodles served in a flavourful curried coconut milk broth, with assorted toppings. I know many who are equally passionate fans of this beautiful dish!
Today, I present to you my version of vegetarian Khao Suey, made using ingredients that are easily available in India. It might not be the most authentic of recipes, as they go, but I can say it tastes quite close to the Khao Suey we have gobbled up in several restaurants and loved. This version tastes equally delicious, and is not too tough to whip up either.
Do check out the recipe, just in on my blog!