Hola, guys and girls!
Warm wishes from our family to you for Pongal, Lohri, Makar Sankranti and Magh Bihu! I hope all of you are enjoying the festivities in your part of the world.
Today, I’m sharing with you all the recipe for Classic Sakkarai Pongal or sweet pongal made the traditional way. Made with rice and moong daal, jaggery, loads of dry fruits and ghee, this sweet pongal surely is a lovely treat for kids and adults alike. We make the Sakkarai Pongal in a pressure cooker, and not in a pan as is done traditionally, which ensures that it gets done in a jiffy and is still every bit just as delicious!
Check out our family recipe, just in on my photo blog!