Just before New Year’s eve, I won an Instagram contest by Bhuira Jams, a brand I have come to trust and love. The good folks at Bhuira sent me a bottle of their Black Cherry Preserve, made with black cherries grown on their plant in Himachal Pradesh, with no artificial colouring or flavouring agents or preservatives. It tastes just awesome, I must say! I just had to use it immediately, and did so in some Thumbprint Coconut & Jam Mini Tarts.
These tarts are super easy to make, taking bare minutes to get ready. They have a certain rustic charm to them, thumbprint and all. Use good-quality jam in them, and they become delectable little treats that you can serve for parties and get-togethers. I made the base for these tarts using Unibic’s new Oatmeal Daily Digestive Cookies, adding some dried coconut in, which went beautifully with the flavours of the black cherry jam. The tarts turned out so delicious, they disappeared within minutes of the making!
Check out the recipe for these Thumbprint Coconut & Jam Mini Tarts, just in on my photo blog!