Vazhaipazham Sakkarai Pongal is a lovely twist to the regular sweet pongal that is commonly prepared in South India on auspicious occasions. Adding bananas elevates the taste of the sweet pongal up by several notches, and is a great way to get the goodness of the fruits in. This little touch makes the regular sakkarai pongal more exotic, makes it just perfect to serve guests on parties and other festive occasions.
This is a simple pressure-cooker recipe that can be put together in a matter of minutes. I’m sure it will be much loved by people of all age groups, including fussy kids. My daughter absolutely adores this!
Let’s now check out the recipe for this Vazhaipazham Sakkarai Pongal aka Banana Sweet Pongal, shall we?
The Girl Next Door 