Have you ever heard of Maa Vilakku?
For the uninitiated, Maa Vilakku are edible lamps traditionally made from hand-pounded rice flour. In Tamilnadu, these lamps are considered hugely auspicious and are prepared on sacred occasions like Thai Velli, Karthigai Deepam and Purattasi Sani. They are also prepared as an offering to Mariamman, the powerful Goddess, to ward off diseases.
My latest blog post gives you a step-by-step guide to preparing Maa Vilakku the traditional way. It also goes on to include a guide on how to prepare Adhirasam, a typical South Indian festive sweet dish, from the leftover Maa Vilakku dough.
Do check out the post, and share your comments!