Growing up in Ahmedabad, Gujarat, Mug Nu Pani or a thin soup made with whole green moong beans used to be the antidote to any and every ailment. It was advised for everything from broken bones and fever to general weakness and a broken heart. No wonder Mug Nu Pani spells out comfort food, heartiness and recovery to me! I love Mug Nu Pani, sick or not. It has saved my soul several times over, growing up, and still continues to do so.
To the uninitiated, a thin moong bean soup might sound very meh and uninteresting. Let me quickly assure you that this soup is anything but meh. At least, the Gujarati style of preparation makes this soup far from bland and dull. Mug Nu Pani is, in fact, quite a delicious soup, one choc-a-bloc with nutrition. It works wonders for the aged and infirm, growing children, and those who need a pick-me-up on a gloomy day. It isn’t very difficult to make, either.
Now, let’s check out the recipe for Mug Nu Pani aka Moong Bean Soup, the way a Gujarati neighbour or mine taught me to make it!