Today, I present to you another traditional recipe for Ganesh Chaturthi – Kara Ammini Kozhukattai or Spiced Mini Kozhukattai.
For the uninitiated, these are little dumplings made out of cooked rice flour, steamed and then tempered. Very little oil is used in the preparation of ammini kozhukattai, making it quite a healthy snacking option. These are quite a popular offering to Lord Ganesha for Ganesh Chaturthi, and a great lunchbox filler too.
The Kara Ammini Kozhukattai recipe I am sharing with you today is my mother’s. This is the way Amma makes them, the way she taught me to.
Check out the recipe, just in on my photo blog!