This year, the festival of Onam falls on August 27. Till then, I plan to herald the festival on my blog through a series of Onam-special recipes, courtesy of my mother-in-law who hails from Palakkad.
Today, I present to you the recipe for Nei Payasam, a Kerala-style kheer made with matta rice. This payasam is typically served in the course of an Onam sadya. It is also commonly prepared during weddings and other festive occasions, and as an offering to God in the temples of Kerala.
All of us at home are huge fans of this Nei Payasam, which literally translates into ‘kheer with ghee‘, and, true to its name, this kheer is redolent of the goodness of ghee and coconut. Traditionally made with jaggery, this is a really sweet and rich and heavenly kheer, especially for those with a huge sweet tooth like us.
Check out the recipe, just in on my photo blog!