The Foodie Monday Blog Hop has a very unique and interesting theme this week – Filmi Foodies! All of us food bloggers are paying tribute to Bollywood, in their own way, via food of course! 🙂
I decided to make Stuffed Kuzhi Paniyaram for the challenge, my tribute to the ravishing and hugely talented Rekha ji. Both these South Indian classics have stood the test of time – both never seem to get old! Like Rekha ji, this Stuffed Kuzhi Paniyaram might look simple from the outside, but it packs in quite a sucker punch!
Do check out the recipe, just in on my photo blog!