Gutti Vankaya Koora is an Andhra Pradesh specialty. Baby eggplants are stuffed with a spice mix and then cooked in a flavourful gravy. This is one of my most favourite preparations using brinjals or eggplants, especially using the groundnut and garlic stuffing that a Telugu neighbour of ours taught me to make several years ago.
Somewhere down the line, I began making the Gutti Vankaya Koora in a pressure cooker, with minimal oil, as opposed to the generous usage this curry typically calls for. The curry still tastes the same – delicious – but is now way more healthy and guilt-free.
Check out the recipe for Pressure Cooker Gutti Vankaya Koora, just in on my photo blog!