Lemon Thokku is something that gets made quite often at home, as it is much loved in our family. I love the sweet-sour-spicy flavours of this thokku, the lemon peel lending it a slight bitterness. Call it Lemon Thokku or Instant Lemon Chutney, I find it incredibly versatile – it goes beautifully with everything from dosas and parathas to plain steamed rice.
Making this thokku is a very simple task, one that takes just about 20 minutes in all, prep included. I make it whenever I manage to find fresh, juicy lemons cheap, and keep it refrigerated to use when the need arises. This way, it stays for up to 20 days.
Check out the recipe, just in on my photo blog! 🙂