Inji Thogayal or South Indian ginger chutney is a beautiful thing. It is a medley of sweet and tangy and salty and spicy flavours, an absolute treat to the senses. Just add a spoonful of this thogayal to piping hot steamed rice, along with ghee, and you are all set – a wholesome, flavourful meal is ready! It also makes for a lovely accompaniment to idlis, dosas, upma and the like.
The ginger chutney is a great digestive aid too, this thogayal, especially in the kind of dark, rainy weather that is prevalent in Bangalore right now. It is not a tough thing to put together either. Even making the Inji Thogayal is a cathartic process – it fills up your home with a heavenly scent!
Check out the recipe, just in on my photo blog!