These Mixed Vegetable Rotis are my go-to dish, for those times when I want to make something healthy and filling at home, but want to cook just one dish. They are super wholesome, because I make these rotis with home-made multi-grain atta and put tonnes of veggies into them. The Gujarati touch I add to these rotis – ground garlic, ginger and green chillies, sesame seeds, a bit of curd and sugar – take the flavour up several notches. Some shredded mint leaves and finely chopped coriander goes in there too, hiking up the taste quotient even further.
Check out the recipe, just in on my photo blog! 🙂