These fusion Healthy Indian Vegetable Noodles are a regular at our table and much loved, even by the bub.
I make this dish using wheat noodles, with no sauces or any other bottled products. Just a hint of home-made garam masala and freshly ground black pepper add oomph to the noodles, as does the bit of raw cane sugar I put in. Further, I fortify the noodles with loads of veggies. Lots of yum, the simple, healthy and desi way!
Check out the recipe, just in on my photo blog!