This Kodo Millet Masala Khichdi is an absolute lifesaver on busy workdays and lazy weekends alike. Not only is it a pleasure to make, but a delight to eat as well. This is a one-pot recipe, which can be made in a pressure cooker in a matter of minutes. The tomato puree, home-made garam masala and assorted vegetables that I have added in make it wholesome and flavourful, a refreshing change from the usual. Here, I have substituted the rice that is commonly used in khichdi with varagu arisi aka kodo millet, thereby making it all the more healthier.
Check out the recipe, just in on my photo blog! 🙂