Growing up, Capsicum Chutney or Kodamilagai Thogayal (in Tamil) is one chutney that Amma used to make often. I learnt the recipe from her, and make it often in my kitchen with a few variations of my own. It tastes absolutely beautiful, and I am positive no one can guess the main ingredient even after tasting it! Like my mom did, this is a great way to sneak in veggies into someone’s diet (your own or your kiddo’s!). What’s more, it is a pretty simple chutney to make as well.
Check out my recipe for Capsicum Chutney, just in on my photo blog!