Idli Masala| How To Use Leftover Idlis

What do you do when you have a few idlis left over? I usually end up using them the next day to make Idli Upma or Chinese-Style Idli. Sometimes, I go ahead and make Idli Masala – a delicious confection spiced with pav bhaji masala, loaded with veggies, served with a generous dose of cheese.

Read all about how to prepare Idli Masala my way, just in on my photo blog!

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