Did you know that the peel of various fruits and vegetables can be used to make delicious dishes? Yes! The peel, in most cases, contains a whole lot of nutrients, and they are best eaten rather than discarded. This Vazhakkai Thol Thogayal or Raw Banana Peel Chutney is one such example of a beautiful dish created from the high-in-fibre peel of the plantain, which would otherwise have gone to waste.
Check out the recipe, just in on my photo blog!