‘Kalyana Rasam‘ refers to the rasam that is typically served in South Indian weddings. It tastes absolutely delicious, with well-balanced tangy and spicy flavours, with just a tinge of sweet to it. In Tam-Brahm weddings, there is no garlic added to this rasam and it is, hence, referred to as ‘Brahmin Kalyana Rasam‘.
Learn how to make this beautiful version of rasam! The recipe is now up on my photo blog!